Sonntag, 2. März 2014

Time:
  • 10 mins
Amount
  • 16
Ingredients:Directions:
  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl.
  2. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

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