- 1¼ hrs
- 3 tablespoons champagne vinegar
- 1 tablespoon pomegranate juice
- 1/2 shallot, minced
- 1/2 teaspoon fresh cracked pepper
- 1 pinch white sugar
- 1 tablespoon pomegranate seeds
- Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.