Samstag, 22. Februar 2014

Time:
  • 10 mins
Amount
  • 8
Ingredients:
  • 1 bunch cilantro leaves
  • 1/2 cup reduced-fat cream cheese
  • 5 artichoke hearts
  • 2 green onions, or more to taste
  • 5 leaves fresh basil, or more to taste
  • 2 tablespoons chopped jalapeno pepper
  • 1/2 lemon, juiced
  • 1 dash salt
Directions:
  1. Blend cilantro leaves, cream cheese, artichoke hearts, green onions, basil, jalapeno pepper, lemon juice, and salt in a blender until smooth.

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